Rice - Imperial, Komati, Pacific, Maruyu, Tamaki, Koshihikari, Guin, Yanagui, Momiji, Mirokumai, Kogane mai

Shoyu -Kikkoman, Yamasa, Yamamori, Sakura, Mitswa, Hinomoto, Maruiti

Tempura Sauce, sukiaki, yakiniko, udon, somen, soba, yakisoba, lamen, oyster sauce, fish sauce, kabayaki sauce. Ebara, Lee Kum Kee, Yamasa, Yamaki, Nissin, Mizkan, Sakura, Maruiti, Alfa etc

Condiment:
-For rice- Furikake. ochazuke: Tanaka, Urashima, Marumya, Nagatanien
-For pasta: Fuji
-Fish containts: hondashi, dashinomoto, kombudashi, shitakedashi, irikodashi, katsuodashi - Marutomo, Yamaki, Shimaya
-Curry: Índia, House, S&B, etc
-Wasabi: cream or dust. S&B, Yamachu
-Shoga cream
-Karashi cream (mustard)
-Shitimi togarashi (pepper)

Pasta for yakisoba, somen, udon, soba, harussame, bifum - Asahi, Shigeno, Sunaoshi, Showa, Alfa, Hirotani, Nutri Shen, Gran Massa, Bifum, Assai, Mezzani, etc

Instant lámen, udon, yakisoba - Sapporo, Myojo, Ace, Sunaoshi, Nissin, Katokichi, Itsuki, Nong Shim,

Flour for tempura, wheat flour, kara ágüe ko, panko- Showa, Nissin

Cookies, Snacks, Aperitifs, Biju, Sembei, Caramel rice, Okake, Karinto, peanuts, pistachio nut, chestnut cashew, chestnut for, almonds, peas, soy torradas, kakinotane, peas with and without wasabi, koala -.Bourbon, Kamenda, Sankou, Kuriyama, Want Want, Meiji, Oishi, Kiakuni, Takara, etc

Bubblegun and candies : Kasugai, Uha, Kabaya, Meiji, Sakuma, Kanro, Bourbon, Meiji, etc.

Chocolate: Meiji, Lotte, Ferrero Rocher.

Marshmellow, balas de alga, gelatina - Eiwa, Tenkei, Kinjyo, Sweet, Eis

Seaweed: Nori, Wakame, Hijike, Kombu

Natural Products: soy, integral rice, oatmeal, raw sesame or torrado, beans azuke, seed of Moyashi, protein of soy,

Águe, Tofu, Mass of fish, Natoo, Tsukemonos- Osato, Agronippo, Takaki, Marutaka, Marunaka, Caretakers.

Bento, cool Sushi and Sashimis every day and discountings from the 17:00 hs. Mika, Nippo Snacks, Eat eat, Yamamura, Leiko, Bistrô Kazu, Caxingui, WayWay, Immigrants.

Moti, Manju and Shiro-Moti: Castile, Satsumaya, Okinawa, Kanazawa, Yokomizo, Caxingui, Nakamoti.

Yokan: National: Castile, Satsumaya, Okinawa Imported: Kashihara, Yoneya's

Fruit conserve: Lychee, Longan, Mangosteen, Rambutan, Côco.

Sakes e Shochu: Takara Sake, Kikumassamune, Kaidoh, Kiowa, Ozeki, Tozan

Vinagre arroz , arroz integral, maça - Mizkan, Tozan, Kenko, Rossoni, Oshima

Óleo de Gergelim - Ajinomoto, Kadoya, Hong Kong

Missô e missoshiro instantaneo - Marukome, Miyasaka, Sakura, Tozan, caseiro.

Umeboshi - ameixa em conserva